Menu function:
This is a delicious Shanghai dish. Salted hooves are fragrant and smooth, and they are delicious.
Production steps
1, boneless pig hands, washed and drained with warm water.
2, coarse salt and pepper stir-fry until cool.
3. Evenly spread the fried pepper and salt on the pig's hands, and then spread a small amount of white wine.
4, put it in the refrigerator for one night, it is best to press it on the pig's hand, which can squeeze out the water and make the meat more delicious.
5. Take it out and lift it up the next day and leave it in the air outlet for one or two days.
6. Add water and ginger to the pig's hand.
7. Stew for an hour and a half on low heat, take out the thick slices, and then add the black fungus dishes.