They are two different kinds of fish, the specific differences are as follows:
1, Basha fish is an economical fish, especially in Southeast Asian countries, so Basha fish is widely raised, so it is sold all over the world. The breeding conditions of Longli fish are complicated, and the economic benefits are not available. Basha fish comes quickly, so the number of Longli fish is much less than Basha fish.
2. The difference between Basha fish and Longli fish lies in that Basha fish is relatively large in size, while farmer fish is relatively flat in shape and tends to the shape of leaves, so it is easy to distinguish in shape.
3. Looking at the fillet part, we can find that the fillet of Basha fish is thicker and that of Longli fish is thinner, so we can judge Basha fish and Longli fish according to this condition.
4. The most intuitive and simple method is to judge by the price. Generally, the price of Longli fish is much higher than that of Basha fish because the number of farmed fish is relatively small.
5. The meat quality of Basha fish fillets is very delicate and delicious, and they are rich in vitamins, minerals and nutrients. However, the water content of Basha fish fillets is very high, and the proportion of protein is relatively low, so it lacks nutritional value. Therefore, the nutritional value of Basha fish is not particularly high, and it can be said that it is a relatively low-grade fish.
How to distinguish Basha fish fillet from Longli fish fillet?
Judging from the meat quality: Longli fish has a flat figure, and the cut willow leaves are not very thick, and the color is gradual and the texture is clear. Basha fish has thick meat, deep texture and white color.
Judging from the taste: Longli fish has a seafood smell and the meat is firm. Basha fish has the earthy smell of river fish and is easy to loosen after thawing.
Judging from the size: the original Basha fish and Longli fish are still relatively easy to distinguish. Basha fish are relatively large in size, while Longli fish are flat and leaflike, so they are relatively easy to distinguish in shape.
Which is better, Basha fish or Longli fish?
The price of Basha fish in supermarkets is usually around 10 yuan, while that of common Longli fish reaches 50 yuan/kg, and the quality of good fish even costs 100 yuan/kg. Why is there such a big price difference?
On the one hand, it is the difference of fishing cost. Longli fish lives in the deep sea, which is difficult to catch and has high labor cost. Moreover, because this species can not be cultured artificially, the quantity is relatively rare. Due to the imbalance between supply and demand, the price of Longli fish will be higher.
On the other hand, the quality of Longli fish is indeed higher than that of Basha fish. Its taste is delicious and smooth, and its fat content is low. It has the functions of beauty beauty, vision protection, immunity improvement, etc. It is very suitable for patients with dry eye, blindness and cardiovascular disease, and it can be said that its nutritional value is very high. This is why it is expensive and popular.
People who often go to hot pot restaurants will find that there are Basha fish in the menu of almost every store in Shanghai, but Longli fish rarely appears on the mixed menu like hot pot, and more often eats seafood or cooks alone in some high-end restaurants, or appears in the freezer of supermarkets. Therefore, it is not difficult to find that although there is little visual difference between the two, there are grades in value.