Milk Cake Mix 80g

Pure Milk 50ml

Eggs 3

Supplementary Ingredients:

Baking Powder 3g

Sugar 5g

Butter 30g

Handmade Eggrolls Recipe

1. Prepare the required ingredients, low gluten flour i.e. Cake powder, eggs, sugar, butter, pure milk, baking powder, etc.

2. Beat the eggs into the pre-prepared container, add 5 grams of sugar

3. Beat the eggs and the mixture of sugar evenly, the electric whisk should be carried out on an even speed, and constantly change gears

4. Add about 80 grams of pre-prepared flour and baking powder to the beaten egg, and evenly Add about 80 grams of pre-prepared flour and baking powder to the beaten egg mixture and beat evenly

5. Add the melted butter to the liquid mixture and continue to beat well, spread a thin layer of butter evenly in the pan, fry the egg mixture over low heat and then roll it up into a tasty omelette

Cooking Tips

Cooking the omelette must be done quickly or it will harden quickly, as it has added nearly 30 grams of butter and only put a small spoonful of batter in the omelette each time you fried it. Only put a small spoon of batter, so that the result is a thin and crispy egg rolls, hands-on production, with the whole family *** with the sharing of delicious it!