1, ingredients. Flour150g, Pleurotus ostreatus 350g, 2 eggs. Seasoning: oil, salt, salt and pepper.

2. Wash Pleurotus ostreatus, squeeze out water, sprinkle with flour, beat in eggs and mix well with a little salt.

3. Fry the mixed ingredients in the pot and pour a little more oil to make the heating surface more uniform and golden yellow.

4, with a small dish of salt and pepper powder, fried mushrooms can be eaten.