Watermelon: 1. When you choose a sweet, red watermelon, the first thing to look for is the circle at the bottom. The smaller the circle, the better. If the circle at the bottom of the watermelon is a large circle, it means that the thicker the rind of the watermelon, the less delicious it will be. 2. Look at the watermelon vine. The fresher they are, the sweeter and crispier they are. 3. Look at the watermelon skin. It is yellow near the ground. The smaller the range, the sweeter and crisper it is. The best choice is dark green, shiny watermelon. 4. Look at the lines. The clearer and neater the lines, the better the melon is. 5. Pat the watermelon. If the sound of patting the watermelon is crispy and you can feel the vibration with your hands, it is a good watermelon.
Dragon fruit: 1. When choosing dragon fruit, the heavier the better, indicating that the flesh is juicy and plump. 2. When choosing dragon fruit, you should pay attention to the skin. The redder the surface, the better. The greener the green part, the fresher it is. If the green part turns yellow, it is not fresh! 3. Be careful not to choose long and thin dragon fruits. The fatter they are, the more mature they will be, and the sweeter and more refreshing they will be.
Mangosteen: 1. Look at the petals at the bottom of the mangosteen. How many petals show how many petals are in the pulp. The pedicels of fresh mangosteen are green and the peel is dark purple-red, so the picked mangosteen is delicious. , there is also a lot of moisture. 2. Look at the size. When choosing mangosteens, try to choose medium to small ones. By the way, if necessary, if you squeeze them softly, after opening, the flesh inside will be pure white. Use your thumb and index finger to pinch it gently. It can be the shell. Light fingerprints are said to be mature. 3. Pay attention to how much you buy and eat. When picking mangosteen, make sure the shell is hard. I think this kind of mangosteen is good.
Mango: 1. Pick a yellow mango and smell it first. Generally speaking, ripe mangoes can be smelled from a long distance away. When it's not ripe enough, it will taste astringent, sour, or salty. You can eat it a few days after you buy it and cook it at home. 2. As for the green mango, although the color is cyan, it is mature and I think the taste is no worse than the yellow mango. 3. No matter what kind of mango you choose, be sure to choose a plump, round mango without spots (the spots rot from the inside). You can choose one that is about 80% ripe, and it will be fully ripe after a day or two. ! 4. If you want to buy a ripe mango, look at the stem. If there is no water flowing out and the mango skin cannot wrinkle, the moisture in the mango is gone.
Cantaloupe: 1. According to the size of the melon, try to choose small melons. The big head of the melon has no navel but is a little green. This kind of melon is better. 2. For melons with navel, the bigger the navel, the better. You can press the navel position to make it feel softer. You can also smell the butt of the melon and smell the fragrance of the melon.
Durian: 1. Smell it. A good durian can smell very fragrant. Try to choose one with natural cracking. That is a mature durian, but you can also see that the pulp inside is soft and waxy. But it's not wet, and the flesh is golden. 2. Depending on the color, a good durian should be yellow with green. Yellow durians are usually ripe, but don’t choose green durians as they are not yet ripe. 3. Look at the shell. The thinner the shell, the thicker the meat. 4. Listen to the sounds. Pick up the durian and shake it gently. If you hear a sound inside, it means it is a ripe durian. 5. Look at the hills. The more hills, the more meat. Generally, mature durians weigh 3-5 pounds, so choose naturally cracking durians. 6. Look at the weight. For durians of the same size, a light durian has a small core, a heavy durian has a large core, and a light durian means it is ready to eat.
Lychee: 1. Look at the color of lychee. High-quality lychees are all dark red, and many peels are a little green, which is normal and generally makes them fresher. Remember, if the lychees appear black or brown, do not buy them; they have gone bad. 2. Look outside. Look at the head of the lychee, which is the part with the handle. This is a very important step as this part harbors many borers. As long as there are borers in one place, there will be borers in the other places too. The second is to look carefully at the outer shell of lychees. Most of those hard and dry outer shells are refrigerated and stale lychees. If the turtle shell is flat and the sutures are obvious, then the species is good. 3. The taste of lychee.
When picking fresh lychees, you can smell them directly at the tip of your nose. Fresh lychees generally have a fragrance. If there is an unusual smell such as the smell of wine or sourness, it is not fresh lychees. 4. Look at the size of the lychees. If the lychees are bigger and the shape is more symmetrical, then the variety is good.
Grapes: 1. The picked grapes are all in bunches, with long and dense grains. They smell fragrant and the fruit is very rich, so it is worth buying. 2. Look at the vines. Fresh grape stems are green and relatively stiff. 3. Look at the color. When the color turns dark brown and feels soft and snappy, it means it has been aged for a long time. Such grapes also look firmer. In fact, such grapes have been stored at low temperature and are not really fresh. Pay special attention when buying "rosé" grapes. This small fruit is not easy to preserve and should be eaten as soon as possible. It is recommended to eat as much as you buy.
Cherry: 1. Look at the fruit stem. When buying cherries, first check whether the stems are fresh. Fresh fruit stems are green, but fruit stems that have been left for a long time will turn black. 2. Look at the skin of the cherry. If the cherries are wrinkled, it means they have been picked for a long time and have lost moisture. It is not recommended to buy this.