Zongzi, a pyramid-shaped jiaozi, is made of glutinous rice wrapped in bamboo leaves or reed leaves.
Pinyin: zòng, radical: Mibu, external stroke: 8, total stroke: 14, five strokes: 86 & 98:OPFI, Cang Xie: FDJMF, number of strokes: 4312344451/kloc-.
Zòng: initial: z, vowel: ong, tone: the fourth tone.
Explanation: Zongzi is a kind of food in which glutinous rice is wrapped in reed leaves or bamboo leaves into a triangular cone or other shapes. Folk custom of eating zongzi on Dragon Boat Festival.
Composition: Zongzi, Jiezong, Xiaomi Zongzi, Jiaozong, Zongba, Chu Zongzi, Dragon Boat Zongzi, Ghost Zongzi, Zongxincao and Jiuzi Zongzi.
Extended data:
The stroke order of each word observed in calligraphy
form a word
1, Zongzi [zê ngzi]?
A food is prepared by wrapping glutinous rice with bamboo leaves or reed leaves, tying it into a triangular pyramid or other shapes, and cooking. China has the custom of eating zongzi during the Dragon Boat Festival.
2. Jie zong?
Peel zongzi. Also refers to the Dragon Boat Festival.
3. Hey [shǔ Zong]?
Millet, rice and brown seeds.
4. Pope [Ji ò oz ò Wu]?
Also known as horn, also known as horn, that is, horn millet, commonly known as zongzi.
5. Zongba?
"Square" rice dumplings.