Materials?

Silver carp 1 treaty 4 kg

700 ml beer

2 tbsp dilution of soy sauce

Soy sauce 30 ml

Sugar 15g

2 tablespoons lard

3 grams of salt

Other materials look at the picture

50 ml cooked soybean oil

Stewed silver carp?

Ginger slices, onion slices, garlic slices, dried peppers, coriander and pepper are all appropriate.

Dilution of beer, soy sauce and soy sauce

When you buy fish in the market, they will chop it up for you.

Heat the cooked soybean oil and add the seasoning in the picture.

Fish, lightly fried on both sides.

Add soy sauce and dilute the soy sauce.

Add beer, sugar, lard and salt and stew for 10 minutes!

Add coriander, and the fat and delicious silver carp is stewed!