1. First put the dried sea cucumber in a stainless steel container and add cold water to soak for 48 hours. During this period, the water should be changed 4-6 times (the container should be larger and more water should be added, especially for salted ginseng, the water should be changed frequently) , remove all the salt, and the sea cucumber will grow better). Wash your hands when changing the water to prevent the oil on your hands from immersing in the water, which will affect the hair of the sea cucumber. When the temperature is high in summer, because bacteria multiply quickly, stainless steel vessels Add cold water and dried sea cucumbers and put them on the fresh-keeping layer of the refrigerator to soak. The effect will be better.

2. After all the sea cucumbers have softened, clean the surface of the sea cucumber first, then cut the original enlarged edge of the sea cucumber upward to the head and downward to the tail, and remove the white limestone on the head of the sea cucumber. Ring bone plates (commonly known as sea cucumber teeth), and then clean the sea cucumber viscera. The tendons of sea cucumbers are rich in acidic mucopolysaccharides, which are rich in nutritional value, so do not throw them away. The head of sea cucumbers has some flocculent tentacles, which can be kept for consumption. In addition, the bone plates of sea cucumbers can also be ground into powder for consumption, which can supplement calcium.