It can be used for cakes and fried potato chips, and the maximum dosage is 2.0g/kg. Used in compound seasoning, the maximum dosage is 20g/kg.

The maximum consumption of fat, oil and emulsified fat products is 10.0g/Kg, that of milk, dairy products and frozen drinks is 5.0g/Kg, and that of compound seasoning 20g/kg cakes, puffed food, cooked nuts and seeds and fried snacks is 2.0g/Kg.