10 minutes.

After the Hanamaki is boiled, turn down the heat. The steamed rolls will expand and become fluffy when pressed. Before steaming the flower rolls, place a cloth under the rolls to prevent them from sticking to the basket. When steaming Hanamaki, it is best to use a transparent pot lid so that you can observe the changes of the Hanamaki through the pot lid. Do not lift the pot lid when steaming, otherwise the steam will escape.

You must pay attention when eating flower rolls. Although they are indeed very nutritious, you should not eat them excessively because the starch content in the scrolls is very high. If you consume too much, it will cause In fact, it will have some adverse effects on our health, especially for patients with diabetes. If you eat too much Hanaki, the starch in it will be easily converted into sugar, which will be detrimental to your condition.

If you find that the Hanamaki you eat has gone bad, then you cannot eat this kind of Hanamaki. Once the Hanamaki goes bad, it is very likely to be rancid, or there are signs of mold growth. Once such Hanamaki are ingested into the body, the impact will be huge and will seriously endanger our own health, so what we eat The Hanamaki must be fresh and high-quality. If it goes bad, it must be discarded and cannot be eaten.