The white jade snail is edible.

The white jade snail, also known as the African giant snail, African giant snail, brown cloud agate snail, etc., is widely distributed in eastern Africa, Asia, the Pacific Ocean, the Indian Ocean and the Americas, and is a kind of medium-to-large land snail.

Nutritional value of white jade snail

White jade snail belongs to the terrestrial shell mollusks, is the edible snails in the premier of the best, for the Chinese scientific research departments from the wild brown cloud agate snail in the mutation of the breeding, so it is also known as the Chinese white jade snail, the meat of the tender, rich in nutrients, high-protein, low-fat, cholesterol tends to zero, contains more than 20 kinds of amino acids. It contains more than 20 kinds of amino acids.