Question 1: Do Europeans eat rice? People in Europe and the Americas generally do not eat rice. This is related to their natural environment. Europe and the Americas are not suitable for growing rice and are more productive in wheat. The wheat areas in the United States have winter wheat and spring wheat, and they are produced on a large scale, with high yields. , so their staple food is wheat, which is bread.

Most of our country’s wheat is imported from the United States, because the cost of producing wheat in our country is more than the cost of importing wheat, which is not cost-effective.

The main area for rice production is Asia, and India is the largest rice producer. The second is our country. This is also determined by the natural environment, which is affected by the monsoon and has this condition.

Nowadays, due to cultural exchanges, food culture has also developed greatly, and China is a country with a long history. It has studied food for thousands of years. There are many classic dishes that Western countries have learned from and Combined with their diet, many foreign delicacies featuring rice have been produced.

Question 2: Are there any countries where people don’t eat rice? Which Europeans eat rice? Pass out. In any other country, boy, read more, read more newspapers, and study more. There are many places in China where rice is not eaten. Reading thousands of books requires traveling thousands of miles.

In my hometown in Shandong, the main food in the countryside is steamed buns. Steamed buns are made from wheat ground into white flour. .

I really admire you.

Similar to a classmate (his hometown is in Heze, Shandong Province). I once told him about Gansu. After eating, the seeds were sown in the spring. If God didn't rain, the seedlings would definitely die of drought, or they wouldn't be able to grow teeth at all. He didn't believe it, and said, couldn't we dig a well to irrigate the ground? . .

The most stupid thing for people is to analyze problems from their own standpoint. .

Question 3: Why don’t Europeans and Americans eat rice? Because the climate in Europe and America is suitable for growing wheat but not for growing rice, so a lot of rice there is imported, which is very expensive, resulting in very little food. People buy it and eat it.

Question 4: Why do Chinese eat rice but Europeans don’t? The dietary structure of Chuzhou people is deeply influenced by the natural environment! Developed animal husbandry - succulent pastures, widespread pastures - temperate maritime climate, mainly plain terrain - located on the west coast of the mid-latitude continent, so they don't eat

Question 5 : Which European and American countries eat rice? Their latitude determines which places are not suitable for planting. Rice is grown in the south, such as Vietnam, Malaysia and the Philippines.

Question 6: When did Europeans first start eating rice? Europeans began to have surnames several thousand years ago. Just like China had three emperors and five emperors before BC.

Question 7: Why do Americans grow so much rice if they don’t eat rice? 1. The area where rice is grown in the United States is very small, and it is now only grown in Arkansas, Texas and California.

2. Rice is not the staple food in the United States, but rice is used in soups and side dishes. Rice, yellow rice and oats are eaten in similar ways. It is worth mentioning that Hispanics eat more rice. Many dishes in Mexican restaurants are either beans or rice.

3. Even in the United States today, it is not just the Chinese who eat rice. Indians and other Asians also eat rice. The Chinese are still a very small group in the United States, but far more people eat rice than the Chinese.

If you have time, you can take your time and read the U.S. rice consumption survey:

card.iastate.edu/...00.pdf

And the rice production survey:

ipni/...03.pdf

Question 8: Is the staple food of Europeans rice or flour? Europeans basically don’t grow rice, nor do they eat it!

Wheat processed bread, pizza and spaghetti. Later, potatoes introduced from the Americas were also the staple food of Europeans!