Pork intestines 250g stinky tofu 3 pieces.

ingredients

Salt, sugar, cooking wine, star anise, 3 small petals of vinegar and 3 small drops of soy sauce.

Ginger, 3 slices of Zanthoxylum bungeanum 10 coriander, and 2 peppers.

Steps of making stinky tofu pot with fat intestines

1.? Wash the fat sausage bought in the market, put star anise and cinnamon in the boiling water pot, scald the fat sausage for ten minutes, and add some cooking wine, mainly to remove some flavor.

2.? Take out the scalded fat sausage, rinse it with water and cut it into small pieces of about 4cm.

3.? Add water to the ceramic soup pot, add seasoning and fat sausage, and put the salt later.

4.? Cut the stinky tofu into strips, add it after the fat sausage is burnt, and then add salt.

5.? When the stinky tofu boils out of small holes, add pepper and coriander, and finally season, turn off the heat.