Main ingredient: one catty of fresh mushrooms, three taels of pancetta. Accessories: one large onion, two sharp peppers, half a tomato, pepper powder, fresh ginger powder, soy sauce, soy sauce, soy sauce, oil, salt.

1, the preparation of materials, sliced pork, scallions cut off, cut off the sharp pepper, mushrooms torn into small slices, persimmons cut into small pieces.

2, put a small amount of oil in the pot, turn on low heat, put the pork stir fry.

3, wait for the meat to brown, add green onions and bell peppers, scoop in pepper and ginger powder (on the home of the seasoning box with a small spoon) each a spoon, pour about a mouthful of cooking oil.

4, green onions and bell peppers stir-fry flavor and add persimmons.

5, persimmon juice, pour into the mushrooms, add a spoonful of (usually home soup with a spoon) soy sauce, a spoonful of soy sauce, the right amount of salt.

6, mushrooms in the water is very large, into the pan and stir fry for a while will be out of water, with a spatula slightly scooped a little soup to taste, according to personal taste add salt to adjust the degree of saltiness, and then open the lid of the pot on medium heat, to be a little bit of soup left in the pot when you can get out of the pot.