Chicken not only has a rich nutritional value, and has a tender taste beautiful taste, a variety of ways, soup, super, steamed, steamed and so on are recognized by the cooking several types of methods, in addition, the guys do not forget that there is also the practice of braised, although most people know how to do.

But the real "with the right" seasoning people, in fact, is not uncommon, it is today we would like to recommend a special unique seasoning - braised chicken seasoning, characterized by: spicy into the flavor, color and luster attractive, than the full use of spices burned out! The flavor is better than all the spices burned out on many times, big chefs are using. Food seasoning: rooster, braised chicken seasoning, vegetable oil, green and red peppers, green onions, beer sprinkles. Production process:

first, go to the market to choose a live and lively rooster, ask the shopkeeper to help butchering stable and bring it back, take it home, first rinse them clean, and then they hit the knife chopped up a small piece, into the plate reserved for fresh chicken, do not recommend that we omit the nickel link, instead of the form of stirring in cooking oil, it will be more appropriate, and that's part of the chef to give the advice.

Pot into a little oil, oil is hot, and then chopped a little bit of black pepper chicken pieces into the production of braised chicken, many people are used to nickel water, in fact, only the chicken in excess vegetable oils and fats in the explosion of the pot out of the way, so that not only eat the flavor will become more flavorful, and has an excellent palatability.

Chicken fried into vegetable fat, the first to put into the inside of the appropriate amount of Dongzhu and ginger slices, and then poured into a package of braised chicken seasoning, this thing can be coloring, but also can play the role of seasoning, is recognized as more than the full use of sugar, monosodium glutamate, salt and other seasonings, seasoning out the taste of some of the better on the several times, if you feel that the braised chicken is not good to do, why not use it to try, Loan Guarantee! will not let you lose.

Black pepper chicken pieces stir-fried, and then put 1 can of beer, go red skewers, and then cover the pot, and simmer with a small fire for 20min, before leaving the pot, and then sprinkle into the right amount of green and red chili, and a small amount of green onion decorative design embellishments, can be set up on the plate on the dish, the life version of the braised chicken nuggets made to carry out the meat texture is crispy, spicy into the flavor, tasty to burst.

Warm reminder: when making braised chicken, in addition to the selection of braised chicken seasoning, I recommend that we all use beer sprinkles to replace cold water, it can play in addition to fresh and flavorful effect, but also can play a role in promoting digestion, and reduce the grease of the ingredients of the effect, and at the same time, it can make the taste of the dishes become more distinctive - taste.



Flavor.