Hot Noodles with Pork and Vegetable Dumplings

Ingredients: fresh lean pork, Beijing cabbage, carrots, vermicelli, ginger, green onions, soy sauce, salt, peanut oil and flour. (I usually use natural spices when cooking. I never use MSG or chicken essence. And I don’t add too many varieties. If you like, you can add some sugar and pepper to enhance the freshness, and add some cornstarch to lock in the taste of the meat.)

Preparation method

① First cut the lean pork, ginger and green onion into cubes, then add oil, salt and soy sauce, stir well, and add the stuffing.

② When kneading the dough, ordinary flour will suffice. Use boiling water at about 96° to knead the dough. After the dough is well mixed, it needs to rest for 20 or 30 minutes.

③While the noodles are waking up, we dice the cabbage and carrots, boil the vermicelli and cut it into small sections, then put the cut cabbage, carrots and vermicelli on top Add the pork stuffing that you just fed, do not stir (because salt has been put in the meat stuffing, so it is afraid that the vegetables will be drained and it will not be easy to wrap)

④We knead the woke noodles and twist them into the same size. of the ingredients, then roll the ingredients into dumpling wrappers and set aside.

⑤At this time, stir the meat filling and vegetable filling evenly, and you can make dumplings

⑥After the water boils, put the wrapped dumplings on the steamer and steam for 20 minutes , the fragrant hot noodles, pork and cabbage corners are ready to eat!

(I like to cut all the ingredients into cubes, as they feel chewy.)

Step 1

Cut lean meat into cubes

Put half fat and lean pork for better taste

Cut ginger and green onion

Feed the meat filling

Step ②

Wake up the noodles

Step ③

You can choose the vegetables as you like

For example: beans, cabbage, etc.

Blanched vermicelli

Chopped cabbage, carrots and vermicelli

Step ④

Prepared dumpling wrappers< /p>

Step ⑤

Semi-finished product: wrap the dumplings

Step ⑥

Finished product: cooked steamed dumplings with hot noodles

In order to prevent the dumplings from sticking to the steamer, you can put a steamer cloth, vegetable leaves or some cooking oil on the steamer.

Vinegar dipping sauce

Little lime

The dipping sauce is very important. If you like spicy and sour food, make your own with chili garlic soy sauce and small lime. , remember to add the sour taste of lime will be very special!