After ten minutes of high heat, change to low heat and steam for another ten minutes. The specific method is as follows:

1. Break up the two eggs and beat them evenly;

2. Add water, continue beating and beat them evenly;

3. Beat them After mixing, use a sieve to filter out all the foam. I filtered it twice before it was completely gone. Be sure to filter it thoroughly, otherwise there will be pits;

4. Cover with plastic wrap and cover tightly, otherwise it will not be flat if water drips in;

5. Put it in the steamer, first Steam over high heat for 10 minutes;

6. After 10 minutes over high heat, reduce to low heat for 12 minutes, turn off the heat, and continue to simmer for 5 minutes.