2 crescent moon bones 0.5 bag of teriyaki sauce

1 green onion 15 ml of cooking wine

3 grams of sea salt 3 grams of cumin

Steps to Make Teriyaki Crescent Moon Bones

1. Wash the crescent moon bones, and then put them into half a bag of teriyaki sauce with cumin, green onion, and cooking wine, and marinate them for half an hour;

2. Remember to turn them over halfway through to ensure even flavoring;

3. Remember to turn over to ensure even flavor;

3. Then take out the marinated crescent moon bone, drain off the juice a little, put it into the preheated oven to about 180 degrees Celsius, and bake it at 150 degrees Celsius for 10-15 minutes, and take it out halfway and brush it with the leftover juice of the marinade until the crescent moon bone is curled and ripe, and then you can serve it with a little ground sea salt after taking it out of the oven.