Main ingredients:

Minced meat? 300g

Gastrodia elata 100g

Accessories:

Eggs? 1 piece

Seasoning:

Salt? of appropriate amount

Practice:

1. Rinse Gastrodia elata and soak it in clear water overnight;

2. Chop the soaked Rhizoma Gastrodiae, and keep the water for soaking Rhizoma Gastrodiae;

3. Put minced meat into a slightly larger container, add gastrodia elata and knock in eggs;

4. Mix all the ingredients well and stir the meat stuffing to the highest strength;

5. Spread the stirred meat in a steaming bowl;

6. Slowly pour the water soaked in Gastrodia elata into the meat stuffing along the edge of the steaming bowl;

7. Seal the steaming bowl with tin foil;

8. Boil water in a pot, put it into a steaming bowl after boiling, cover the pot and steam for 10 minute, then turn to low heat and continue steaming for 30 minutes;

9. After steaming, carry it out and season it with salt.

Tips:

1. The weather is hot, and gastrodia elata should be soaked in the refrigerator.

2. Stir the meat in the same direction;

3. Every time you eat gastrodia elata, you can't overdo it. This one is the amount of three people;

4. People who are allergic to Gastrodia elata can't drink this soup.