1. Cook the powder first. Powder and soup should be cooked separately. This step is to decide whether this bowl of powder has a soul. If cooked together, the soup will become particularly sticky. After boiling rice noodles in cold water,

2. Cook over medium heat for 8 minutes. Don't add any ingredients when cooking this step.

3. Take out the powder and pour out the water in the small milk pot.

4. Add cold water to the pot, pour in the cooked snail powder, add glutinous rice balls, sour bamboo shoots, sour beans, fungus and dried radish and cook together. Turn off the heat after boiling.

5. Finally, add Chili oil, peanuts and yuba and mix well. Chili oil needs to be added flexibly according to its own spicy degree.