Introduction: Shiitake mushroom and bok choy is a nutritious and very tasty home cooking, the overall taste is relatively light, a lot of people in the lunch or dinner, like to stir fry a Shiitake mushroom and bok choy at home. However, many people who make their own stir-fried bok choy with shiitake mushrooms always feel that it is not as fresh, nice and tasty as the ones made by big chefs in restaurants. When you make your own shiitake mushrooms at home, you only need to pay attention to some production methods and techniques, you can make a good-looking and delicious shiitake mushrooms and bok choy.

Making mushroom bok choy need ingredients is very simple, only need to prepare mushroom bok choy, edible salt and oil, soy sauce, old soy sauce, oyster sauce, minced garlic and so on. Mushrooms are divided into dry mushrooms and wet mushrooms, according to personal preference to decide which one to use, in fact, the two kinds of mushrooms have the same nutritional value and taste. If you bought fresh shiitake mushrooms at the market, wash them with water, then cut them into thin slices with a knife and put them aside. Take a head of garlic, peel it and cut it into minced garlic. After all the preparations are done, then start frying the dish.

Before frying can boil a pot of water, after the water is hot, put the mushrooms into the water to roll for a minute and then fish up. Then start a pot of boiling oil after the oil is hot add minced garlic to burst incense, stir fry after the flavor and then add the mushrooms to stir fry, because it has been more than water, so the mushrooms are cooked very quickly, at this time we add bok choy, continue to stir fry evenly, and then add salt, soy sauce old soy sauce and oyster sauce to seasoning, stir fry for about a minute or so can be loaded on the plate to eat.

in the production of mushroom fried greens, if you want to make the mushroom greens look more green and fresh, you can put the greens before frying into the boiling water hot for a minute, hot, add a small amount of cooking oil, so that you can keep the color of the greens bright. And mushrooms must be put in boiling water for a minute, mushrooms have a flavor that many people do not like, put in boiling water for a while can effectively remove. This mushroom fried vegetables is really very simple to make, according to the above methods and tips, you can easily make a good-looking and delicious mushroom fried vegetables at home.