Fried water chestnuts with green pepper and fungus

Raw materials: green pepper, fungus, water chestnuts, salt, chicken essence.

Practice: green pepper washed and cut into pieces, fungus soaked in warm water and washed, water chestnuts peeled, washed and cut into pieces. Under the hot frying pan stir fry green pepper, fungus, almost cooked pour into the water chestnut stir fry, and finally add salt and chicken seasoning can be out of the pot.

Cabbage fried fungus

Raw materials: cabbage, fungus, green onions, ginger, oil, pepper, star anise, sugar, vinegar, salt, chicken essence.

Practice: cabbage with a handful of slices; fungus soaked in warm water for five minutes to soften, remove the root, wash, onion, ginger shredded. Put oil in the pot, heat over low heat, put pepper, star anise stir fry flavor, put onion, ginger stir fry flavor, then put the cabbage slices, stir fry evenly over high heat. Cabbage slices stir fry until slightly soft, pour in the old soy sauce and stir fry evenly, add sugar, vinegar moderate. Put in the soaked fungus, stir fry for a few minutes, sprinkle a little salt, chicken stir fry evenly, out of the pan can be.