Difficulty: cut dun (Beginner) Time: 30 minutes

- Preparation of ingredients -

5000g pork 2000g glutinous rice 1500g salt, soybean paste, ginger, pepper, sugar, soy sauce moderate

- Steps

1. Cut the pork into mahjong-sized pieces, put salt, bean paste, ginger, pepper, soy sauce, sugar and mix well, put in the refrigerator overnight marinade; Glutinous rice washed and soaked in cold water overnight.

2. Pour off excess water from the glutinous rice (no need to drain) and mix well with the marinated pork.

3. Steam the rice in a steamer basket over high heat for 50 minutes.

4. out of the pot!

5. While it is still hot, divide it into bowls. Do more at a time, cool down and put in the refrigerator, eat when and rice cooker and rice with steam can be!