White cut chicken, also known as white chopped chicken, is a Chinese national specialty dish, a classic Cantonese dish, white chopped chicken is beautifully shaped, with yellow skin and white meat, fat and tender, and unusually fresh and tasty taste, very delicious. You can make white cut chicken without any other side dishes, the meat is fat and not greasy, but also very refreshing, no matter as a cold dish or hot dish, it is a very good dish.

White cut chicken was named "Chinese cuisine" of Shanghai's top ten classic dishes, small Shaoxing white chicken, Zhen Ding chicken white chicken, Thai Huang chicken white chicken is a household name in Shanghai brand cuisine.

White cut chicken meat color is white skin, and with butter, with scallion oil flavor, eaten with ginger, garlic, soy sauce, to maintain the freshness of the chicken, the original flavor, a unique flavor.