Golden sour soup is golden in color and delicious. The cooked golden soup can be used to make sour fish, sour beef, sour pork ribs, sour bullfrog, etc. They are all very delicious. Golden Sour Soup is made with soup stock, yellow lantern chili sauce, carrots, old pumpkin, etc., but everyone's preparation method is different.

Golden sour soup is delicious and golden in color, making it very appetizing. The prepared golden soup can be used to make many delicacies, such as fish in sour soup, pork ribs in sour soup, bullfrog in sour soup, etc. It’s very delicious. I believe many people like to eat it. The soup is golden in color, rich in nutrients and delicious. There are many ways to make golden sour soup. Everyone’s method is different. You can choose according to your own preferences. Let’s share it below Let’s learn how to make golden sour soup. 1. Steps to make golden sour soup

1. Prepare ingredients: pork bones, ginger and scallions, cooking wine, old pumpkin, carrots, yellow lantern chili sauce, onions, garlic, pickled peppers, pickled ginger

2. Wash the pork bones, soak them in water for two hours, change the water in the middle, blanch them in a pot with cold water, add ginger slices, green onion segments, and cooking wine, bring to a boil over high heat and cook for 5 minutes, remove the floating Skim off the foam, blanch it in water, take it out and rinse it thoroughly.

3. Put the pork bones into the casserole, add enough water, then add the ginger slices, bring to a boil over high heat, skim off any foam in time, turn to low heat and simmer for two to three times. After an hour, take out the bones, filter the broth and set aside.

4. Prepare an old pumpkin, wash it, peel it, and cut it into small pieces; wash the carrots and cut them into small pieces; add water to the steamer, put it in and steam it until cooked, then add it to the food Puree in machine.

5. Wash and mince the onion, wash and mince the garlic, chop the pickled pepper and pickled ginger; heat the oil in the pot, add the oil to the pot, stir-fry the minced onion and garlic until they are fragrant. , then add the pickled pepper and pickled ginger, stir-fry over high heat to release the aroma.

6. Add the yellow lantern chili sauce, stir-fry until fragrant, pour the prepared stock into it and bring it to a boil, then add the pumpkin puree and carrot puree, and simmer over medium-low heat for 5 minutes. .

7. Strain the cooked soup and make it into fish in sour soup, pork ribs in sour soup, beef in sour soup, etc. according to your own preferences. Just season it when making it. The color will be nice and delicious. .