Need to prepare materials: 200 grams of cornmeal, 80 grams of white flour, 5 grams of baking powder, the right amount of water.

1, first of all, pour the corn flour into the basin, if you like to eat a little thicker you can add a little corn grits, the taste will be better.

2, then we add boiling water in it, stir quickly, scald the noodles, be sure to scald all the cornmeal, don't leave raw noodles.

3, and then wait for the cornmeal to become warm, add an appropriate amount of baking powder, do not add when it is too hot, otherwise it will make the baking powder failure .

4, and then add the prepared flour, cornmeal and flour is roughly the ratio of two to one.

5, then we use chopsticks to put into the flour cornstarch first stirred evenly.

6, and then according to the humidity of the flour to add the appropriate amount of warm water and dough, be sure and even.

7, we and into the dough, let it ferment for about half an hour, probably will play a little double the size.

8, then we take a small piece of cornmeal dough out, as shown in the picture below, add a little dry flour on both sides.

9, and then use a rolling pin to roll into a round cake, the thickness must be uniform.

10, we put the electric pie pan plugged in, when the pie pan is hot, put the pastry into the pie pan, start cooking.

11, we put the tortilla side of the burnt brown, use a spatula to flip over, and then cook the other side.

12, when both sides are browned and charred, it means it is cooked through, and can be removed from the pan.