First of all, you need to prepare a steamer, but also the necessary materials for this dish, otherwise this dish really can not do it. Need to prepare the material is quite rich, first of all to buy a chicken, this one chicken is not too fat, to a little bit thin, otherwise the soup will be particularly greasy, followed by a package of yucca chips, some mushrooms as well as Cordyceps flowers, a little bit of ham, American ginseng, goji berries.

Preparing the seasonings are salt and white pepper, wine, onion, ginger, ready to prepare these materials need to be processed after the chicken. The chicken needs to be processed into a piece by piece, if you don't want to do it yourself, you can leave it to the vendor to deal with. Of course, if you use chicken wings to make this soup, it will be quite delicious. Add a little salt, white pepper and wine to the chicken wings and marinate for 20 minutes to remove the fishy smell inside the chicken and to make the chicken taste more delicious. The next step is to mix the soaked shiitake mushrooms and cordyceps flowers into the chicken and stir to combine the flavors of the mushrooms and the cordyceps flowers.

The next step is the important processing of the steamer, the bottom of the steamer needs to be put in the yucca slices, mushrooms and ham and American ginseng, and then you need to lay on the freshly marinated chicken, and on the surface of the chicken put green onions, ginger, as well as any other side dishes that you want to eat on the surface of the chicken can be. This step does not need to put water, because the chicken will have a very rich juice, and because of the special structure of the steamer, so that the juice can penetrate into the chicken inside, but also to make this soup has a lot of water. So the water doesn't need to be in the steamer, it needs to be in a pot underneath the steamer.

Next, you need to find a slightly larger pot, the diameter of this pot must be smaller than the steamer, and then put a layer of towels around the pot to seal it, put a lot of water or broth in the pot, these soups are ultimately going to go into the steamer, and then put the steamer on the top of the pot to open the fire. Note that if the mouth of the steamer has produced a lot of water vapor, it means that the water inside the pot has boiled, then you can cover the lid, cover the lid and simmer for three hours. During this period every hour to make up some water, behind you can see this pot inside the soup will be more and more, this is because the bottom of the pot inside the water boiled after the water vapor, in the steamer inside the condensation into the soup.

After the time is up, you can sprinkle some goji berries for garnish, this steamer chicken soup is very delicious, and the chicken inside is also quite tender. Add a lot of rich ingredients, can make the soup more rich and dense, if you do not like to eat too greasy ingredients, you can buy some slightly leaner chicken, so that the surface of the soup will be very bright. There must be plenty of steam underneath during the process, so there must be more water in the pot. As long as the fire can make the pot continue to produce steam, you can complete this delicious Yunnan Steamboat Chicken.