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The simplest braised chicken claw practice

Main ingredient: 500g of chicken claws

Accessories: star anise, rock sugar, braising sauce, salt, ginger 3 slices, green onion 1 section

1, chicken claws washed and blanched.

2, prepare green onions, ginger, star anise, rock sugar.

3, blanched chicken claws washed and put into the pot, add the right amount of water, green onions, ginger, star anise, rock sugar.

4, add the braising sauce and stir well and then stew.

5, cook until the soup is thick, add salt to taste.

6, braised chicken claws finished picture.