The skin is crispy and the meat is tender, so delicious that you can lick your hands. How to make salt-baked chicken wings? Salt-baked chicken wings is a traditional famous dish. It has a salty aroma, golden color, crispy skin and smooth meat. It is light and refreshing and not greasy. It is loved by everyone. Salt-baked chicken wings are made of chicken wings, salt-baked chicken powder, yellow gardenia, salt, etc. To make it, it mainly depends on mastering the proportions and techniques. I also like eating salt-baked chicken wings.

Chicken wings are an ingredient that we often eat in our lives. Children especially like to eat chicken wings. There are many ways to make chicken wings, such as oyster sauce chicken wings, garlic chicken wings, cola chicken wings, salt-baked chicken wings, etc. It’s delicious, especially the salt-baked chicken wings, which are salty and delicious, golden in color, crispy on the skin and smooth in texture, light and refreshing, not greasy. Both adults and children like to eat them. Let’s share how to make salt-baked chicken wings.

1. Steps to make salt-baked chicken wings.

1. Prepare ingredients: three pounds of chicken wings, ginger, 2100 grams of water, 6 packets of salt-baked chicken powder, appropriate amount of salt, 7 yellow gardenias

2. Make salt-baked chicken wings , choose fresh chicken wings with thick meat, preferably older chicken wings, so that the skin will be crispy and the meat will be crispy and taste good. Wash the chicken wings several times and wash them thoroughly.

3. Wash and slice the ginger, blanch the chicken wings in cold water, add ginger slices to remove the fishy smell, bring to a boil over high heat, skim off the foam, cook for two minutes, blanch the chicken wings, remove and rinse.

4. Wash the pot, add water, put the salt-baked chicken powder in, wash the yellow gardenia, break it in half with your hands and put it in, bring to a boil over high heat, add a little salt to taste, and put the chicken wings Put it in and bring to a boil.

5. After boiling, turn to medium-low heat and cook for about 20 minutes. The cooking time depends on the size and tenderness of the chicken wings. The cooking time is shorter for tender chicken wings and longer for old chicken wings. Once cooked, turn off the heat and soak for half an hour.

6. After soaking, take out the chicken wings. Let the chicken wings cool, then put them in the refrigerator for an hour and then you can eat them. They are very delicious, the shells are chewy and the skin is soft. Crispy meat, salty and delicious.

2. Tips on crispy salt-baked chicken wings.

1. Make crispy salt-baked chicken wings. The choice of chicken wings is very important. You should choose fresh and thick chicken wings to make them taste better. It is best to choose old chicken wings, which will make them taste better. It will be better and the skin will taste crisper.

2. The chicken wings must be cleaned and blanched in a pot under cold water, which can effectively remove the blood stains on the chicken wings and make them taste better. If you want to make salt-baked chicken wings that are more delicious, when marinating Use low heat and the marinating time depends on the size and tenderness of the chicken wings.

3. After the chicken wings are marinated, don’t rush to take them out. Let them soak for half an hour. This will make them more delicious. After the chicken wings are cooled, put them in the refrigerator to refrigerate them. The taste will be better. It tastes crisper and more refreshing.

Summary: The salt-baked chicken wings are ready. They are salty and fragrant, golden in color, crispy on the skin and smooth in the meat. They are light and refreshing and not greasy. They are very delicious. There are many ways to make salt-baked chicken wings. According to Choose according to your preference. The above is my method. The resulting salt-baked chicken wings have crispy skin and crispy meat, and are salty and delicious. If you like it, you can try it.