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Tips for home-cooked sauce beef
Sauced beef is a very common "hard dish" on the dining table and braised pork stalls. It tastes tender, crisp and chewy, and is very popular with everyone.

In fact, this dish is not difficult to make. If you master these three "secrets", the meat made is tender and tender, and it is 100 times more delicious than the one bought!

I'll teach you how to cook it today, so you don't have to go out to buy beef with sauce in the future, and you can cook it easily at home.

Ingredients and ingredients needed for home-made sauce beef: three catties of beef tenderloin, a small piece of ginger, a handful of pepper, three pieces of star anise, a piece of cinnamon, two pieces of fragrant leaves, four pieces of hawthorn, a fragrant fruit, three dried peppers, 150g sweet noodle sauce, 250g soy sauce, a spoonful of cooking wine and a spoonful of salt.