The ways to learn bartending are as follows:

1. Go to a bar: You can go to a bar as an apprentice, but you need to buy the materials and practice by yourself. A master with a business background can also It is difficult to fully take care of the apprentice's learning level, and if it is a short-term job, apprentices are generally not recruited.

2. Go to a hotel or restaurant: You can apply for a bartender position in a bar or restaurant. Generally, these companies will have their own bartenders or bartenders, and they will also train new people regularly.

3. Go to a professional bartending training institution: You can go to a professional bartending training institution to learn. These institutions will provide materials, equipment, and professional teachers to teach. The learning efficiency will be higher, and there are Opportunities to participate in domestic and international bartending competitions, and even get job opportunities. No matter where you go to study, you need to study hard, ask for advice humbly, and constantly improve your bartending skills.

A bartender is a person who specializes in preparing drinks, selling drinks, and letting guests appreciate the culture and customs of drinks in a bar or restaurant. A bartender is called a bartender or barman in English. The work tasks of a bartender include: bar cleaning, bar decoration, preparing drinks, replenishing drinks, entertaining guests and daily management, etc.

Occupational requirements:

As a bartender, you must master the origin, physical characteristics, taste characteristics, production technology, product name and drinking method of various wines, and be able to identify the wines. quality, year, etc. In addition, when guests eat different desserts, the bartender also needs to give reasonable recommendations on what kind of wine they need to pair with them.

Finally, because cocktails are composed of a base wine with different auxiliary materials, what physical and chemical effects will be produced by the wine and different auxiliary materials, and what kind of taste differences will be produced, for bartenders It is the basis for creating new wine products.