Scallion oil chicken egg noodles

Practice:

Scallion wash well in advance to dry the water and then cut into sections, put the frying pan, frying until slightly charred, while the oil is still hot sprinkled with white sesame seeds, the oil is hot and beat two eggs on both sides of the frying until cooked, open the water and put the noodles to cook for 2 minutes and then put the green vegetables to cook until the break of the raw can be.

Pour a little soy sauce and salt in the bowl, then put in the green onion and scallion oil, pour boiling hot noodle soup.