1. First, mix the flour, add yeast to the flour, slowly pour in warm water and stir, knead it into smooth dough, and cover it with plastic wrap for fermentation.

2. Prepare steamed buns, vegetables, vermicelli and eggs.

3. Select and wash the vegetables, blanch them in a boiling pot, take them out, let them cool, and squeeze out the water. Soak the vermicelli in warm water, and then chop it.

4, the eggs are scattered, add a little more oil to the pot to heat, and stir with chopsticks while pouring the egg liquid, so that the fried eggs are very loose and suitable for stuffing, without chopping.

5. Mix vermicelli, vegetables and broken eggs, adjust the stuffing, add 1 tablespoon salt, 2 tablespoons oyster sauce, 1 tablespoon spiced powder, a little chicken essence, 2 tablespoons peanut oil and 2 tablespoons soy sauce, and stir well.

6, face twice as big, and honeycomb eyes.

7, moved to the chopping board exhaust, divided into equal size of drugs, random size.

8. Roll into steamed bread skin with thin edges and thick middle.

9. Put on the mixed stuffing, knead the steamed stuffed bun pleats in turn with your right hand, and try to knead the pleats with the same size.

10, all wrapped up and put on the steamer. Do not use cold water to cook the second portion for 20 minutes, and then steam it on high fire for 20 minutes. 15 to 20 minutes, depending on the size of steamed buns.

1 1, white fat steamed stuffed bun, try it quickly. This kind of dough can also be used to make steamed stuffed buns, and it's delicious.

12, the weather is very hot, and I feel very tired after eating meat. Occasionally eat a few vegetarian buns and drink some soy milk or porridge. The whole person feels comfortable.