Supplementary ingredients: sugar, refined salt, chicken essence, sesame oil, peppercorns, seasonings, garlic, ginger

Seasoning: cooking oil, soy sauce, Shaoxing wine

Method of production

Steps:

Steps:

Slice the pork into small pieces of 3 centimeters long, 2 centimeters wide, mixed with a little Soy sauce, put cooking oil and warm sugar, fried to yellow into the meat after frying, and point Shaoxing wine, to be cooked meat after heating water and put peppercorns, seasonings stew.

Step 2:

When the water is almost dry, put the cabbage to fry. Add salt and sugar and heat the water.

Put in the potatoes, garlic and ginger and simmer for 15-20 minutes

Step 3:

Finally, put in the chicken essence and a bit of sesame oil and put out the pot