Ingredients: 15g of broccoli, 2g of chilled shrimps

Accessories: half a carrot, .5g of baking soda, 1 section of half a onion, 1 slice of ginger, 1 clove of garlic, 2g of salt, 1 teaspoon of soy sauce, 15g of starch, a little white pepper, 1/4 egg white, 5g of sugar and .5g of baking soda. Remove the shrimp thread from the shrimp

2. Remove the roots of broccoli and break it into small flowers

3. Cut the carrot in half, remove the core with a knife

4, and then cut it into thick slices

5. Chop the onion, ginger and garlic

6. Add 5 grams of soy sauce, sugar and starch and clear water to the small bowl to make a bowl juice

7. Rinse with water

8. Dry the surface moisture of shrimps with kitchen paper, then add 1 g of salt, 1 g of white pepper and starch, and marinate 1/4 of egg white for 1 minutes

9. Add water to the boiling pot, add a little salt and a few drops of oil, pour broccoli and carrots until they are cut off, and take out supercooled water

1. Heat the pot.