Materials: 500 grams of fish roe, 1 section of green onion, an appropriate amount of ginger, 1 head of garlic, 4 garlic cloves, an appropriate amount of peppercorns, 2 star anise.

Steps:

1, prepare the main ingredients: two large pieces of fish roe, two fish foam.

2, prepare the ingredients: green onion, ginger, garlic, garlic cloves, star anise, pepper, eggs.

3, green onion, garlic cloves cut into sections, ginger sliced, garlic cut in half, spare.

4, fish roe rinse clean, remove a layer of film wrapped around the outside of the roe, beat an egg, add a little salt.

5. Stir the fish roe with chopsticks and mix well with the egg.

6: Pour oil into a hot pan, and when the oil is hot, pour the fish roe into the pan and fry on medium heat.

7. When the fish roe is solidified and brown on one side, fry the opposite side.

8: Fry the fish roe until both sides are browned, then use a spatula to divide the fish roe into small pieces and set aside.

9, pour oil in the pot, when the oil is hot, put the peppercorns into the funnel, into the oil, small fire.

10, peppercorns burst out of the fragrance, color black, fish out and throw away.

11, onion, ginger, garlic, chili anise pour in, stir-fry aroma.

12, pour in cooking wine, soy sauce, soy sauce, oyster sauce, salt, sugar, add water to boil.

13, the water boiled into the fried fish roe, put the fish bubble.

14: Cook on low heat for a while, add garlic cloves and reduce the juice on high heat.

15, finished product.