Nougat is a traditional candy made from sugar, nuts and maltose, etc. During the production process, sugar is the main source of sweetness and tends to be added more in order to give nougat sufficient sweetness and taste, as the ingredients in nougat, such as nuts and maltose, also affect the sugar content, nougat has a sugar content of 85%, different Nougat brands and production methods can lead to differences in sugar content, Ferrero is a chocolate product, made of chocolate, nuts, sugar and other additives to give Ferrero enough sweetness and taste, due to the Ferrero is also added to other ingredients, nuts, cookies, etc., the ingredients will also affect the sugar content, Ferrero chocolate sugar content in 30%.