The frozen pomfret is made into fried pomfret, which is delicious. Here's how to do it:

Preparation materials: 6 pomfrets, ginger 1 small pieces, a few shallots, appropriate amount of cooking wine, starch, black pepper, salt and oil.

Production steps:

1, thaw the pomfret in advance for later use;

2, small pomfret head to viscera, a few strokes on both sides;

3. Add salt, cooking wine, ginger and onion and marinate for 2 hours to taste;

4. Then use kitchen paper to absorb moisture and apply a thin layer of starch;

5, the electric hot pot is adjusted to the third gear to refuel and heat, and the small pomfret is fried golden first;

6, turn over and fry the other side golden;

7. Grind in a little black pepper powder;

8. Finished product drawing.