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What kind of seafood is this? I’ve never seen it, how did you do it?

Razor clam meat

Razor clam (Latin scientific name: Sinonovacula constricta (Lamarck)) is the general name for the lamellar branch molluscs of the order Veneroida, family Solenidae, and He is called the razor clam emperor, the holy son, the bamboo locust, and the dragonfly. The shell is long, nearly columnar or oval, and the two shells are equal. China is rich in razor clams, which are widely distributed along the north and south coasts.

Razor clam meat can be eaten fresh or processed into dried razor clams, razor clam oil, etc. China has a long history of breeding, with Fujian and Zhejiang having the largest production and artificial breeding.