Coffee and milk are both common raw materials for drinks, and they are often matched together in daily drinking. Milk can enrich the taste and aroma of coffee, and also adjust the concentration and taste of coffee. When making coffee, adding a proper amount of milk can produce a rich milky flavor, which is especially suitable for people who like soft taste.

Attention should be paid to the choice of milk. The use of high-fat milk will make coffee greasy and taste heavier. It is suggested to choose low-fat or fat-free milk for better taste. In addition, adding too much milk will also affect the taste and aroma of coffee, and it is generally recommended not to exceed 50% of milk.

Characteristics of coffee

1, strong aroma: People's favorite coffee usually has a strong aroma, which is due to the aromatic compounds contained in coffee beans released during baking. The strong aroma will make people more likely to have an appetite and enjoy the taste of coffee.

2, mellow taste: People's favorite coffee usually has a mellow taste, which is because the oil and sugar contained in coffee beans are released during the baking process. The mellow taste will make people feel the richness and heaviness of coffee, making it easier for people to immerse themselves in the taste of coffee.

3. Slightly bitter taste: People's favorite coffee usually has a slightly bitter taste, which is due to the release of caffeine and other bitter substances contained in coffee beans during baking. The slightly bitter taste will make people feel the stimulation and unique taste of coffee, making it easier for people to fall in love with coffee.