material

Materials: 65438+ 0 crabs and 4 eggs.

Accessories: appropriate amount of garlic

Seasoning: 400 ml of water and half a tablespoon of salt.

working methods

1, clean up dirt such as crabs, shells and sandbags.

2. Cut six sections from the root of the crab foot, one for the big crab foot and two for the small crab foot. Do not cut the crab shell for use.

3, garlic peeled and washed for use.

4. Ignition in the pot, add water to boil, add processed crabs, add garlic cloves and salt to boil and drain.

5, eggs into the bowl, break up, stir into egg liquid.

6. The water for boiling crabs is 1.5 times that of egg liquid. Let it cool, then pour it into the egg mixture and stir well again.

7. The baked crab looks like a whole crab and is placed on the custard.

8. Put the steamer on the fire, add water to heat it, add crab roe, cover the pot and turn to medium heat for steaming.

9. Turn off the fire, simmer for 3 minutes, then open the lid, add the complete crab shell, and simmer until it changes color.

Steamed sea crab

material

Ingredients: sea crab

Seasoning: vinegar, ginger, cooking wine, sugar.

working methods

1. Wash the crabs and put them in a basin, carefully brush the outside of the crab shells with a small brush, and then wash the dishes after removing the crab shells.

2. Put a proper amount of water into the steamer, put the washed crabs into the steamer and cover the lid.

3. The fire boils the water in the pot, and the fire can be turned off in about 15 minutes after the water boils.

4, crab dish, pour a little cooking wine, sugar, vinegar to Jiang Mo, crab meat can be dipped in food.

Steamed crab

material

3 crabs, ginger 1 slice, 2 tablespoons of balsamic vinegar (30ml), leek 1 root, 3 cloves of garlic, 3 teaspoons of salt 1/2 teaspoons (3g) and sesame oil 1 teaspoon (5ml).

working methods

When the crab is scrubbed clean and chopsticks are inserted obliquely between its third and fourth legs, the crab can die immediately, saving a lot of trouble. Then, instead of lifting the crab cover, put the crab upside down into the plate.

Put a proper amount of hot water into the steamer, and put the crabs into the steamer 15-20 minutes after the fire boils.

Wash ginger, peel and chop, wash and chop leek, and chop garlic. Mixing with balsamic vinegar, salt and sesame oil, and making into sauce.

Finally, steam the crabs and pour the sauce on them.