They need to be steamed for 15 to 20 minutes.

Vegetarian buns are more common in a vegetarian diet, in the steaming of vegetarian buns, but also depends on the specific steamer and the size of the fire, in general, if the fire steam, 15 to 20 minutes will be able to steam, the practice of vegetarian buns is also more, such as can be put into some of the vegetables, can be put into some of the ingredients such as eggs to make, for want to lose weight for the For those who want to lose weight, you can eat some vinegar buns properly.

Steaming buns, it is best to put the buns in the pot when the water is hot, but also a layer of steamer cloth underneath the buns, usually meat-filled buns than vegetarian buns more than about 5 minutes of steaming. Baozi, also known as cage cake, is a traditional Chinese food, but also an indispensable food in people's lives, rumored to have been invented by Zhuge Liang. Baozi classification belongs to the pasta, is wrapped up by the surface and filling, filling meat or vegetarian filling, filling practices and materials used in a variety of ways.

Vegetarian Buns

200 grams of flour, 2 grams of dry yeast, dissolve in warm water. Pour the melted yeast water into the flour, knead into a dough, put the dough basin covered, about 30 ° left for two hours, leeks picked and washed, control the water. Add oil to the pan, heat it up, scramble the eggs, mix the leeks with the eggs and add a pinch of salt. When the dough rises to 2-3 times its original size, remove the dough and continue to knead. Roll the dough into a long strip and pull it into equal sized dosage. Roll out the dough into a thin sheet, wrap it in the filling, fold it with your fingers along the edges and pinch it closed.