Donkey meat in the unsaturated fatty acid content, especially biological value of linoleic acid, linolenic acid content are much higher than pork, beef, is a typical high protein, low fat, high amino acid, low cholesterol food, its "two high and two low" nutritional characteristics of modern people commonly occurring high blood lipids, atherosclerosis, coronary heart disease, hypertension and other cardiovascular diseases have a good preventive health effects; in addition, donkey meat is also rich in animal gum, bone glue prion and calcium and other ingredients, can be for the high blood pressure, arterial hypertension and other cardiovascular diseases. In addition, donkey meat is also rich in animal glue, bone glue prion and calcium and other ingredients, can provide good nutritional supplement for the elderly, children, the frail and people after the disease.

Expanded:

Because of the natural green characteristics of donkey meat and nutritional health effects, a wave of donkey meat consumption boom is gradually emerging across the country. But recently I visited the market found that due to the shortage of donkey resources, donkey meat in short supply, market prices continue to climb high, some black hearted restaurants, hotels even did a "hanging donkey head selling horse meat" hook, with horse or mule meat instead of donkey meat, cheating customers, profiteering. Therefore, the industry to remind consumers to eat donkey meat, beware of the "horse" when.

People's Daily Online - Diet: To live a long life eat donkey meat