Ingredients: leftovers, bean jelly, garlic sprouts, dried peppers, soy sauce, salt and thirteen spices.
Practice: 1. One leftovers, one garlic sprout and one bean jelly.
2. Chop the garlic seedlings and cut the peppers into circles, and cut the bean jelly into small pieces 1.5 cm square, or have a small taste preference.
3. Add garlic sprouts and oil to the hot pot cold oil, add the cut bean jelly, add salt, thirteen spices, and stir fry with soy sauce.
4. Add the rice and break it up until the rice and bean jelly are in harmony. Be sure to fry the bean jelly thoroughly, and the rice should be evenly colored and put on the plate.
fried egg plant with ground pork
Ingredients: eggplant 1 root, salt 1 tablespoon, boiled water, 2 tablespoons vegetable oil, Chili oil 1 tablespoon, 4 dried peppers, from 1 section, ginger 1 slice, 3 cloves garlic and soy sauce/kloc-0.
Steps: (1) Wash the eggplant and cut it into sections, sprinkle a little salt to kill the water, and then squeeze out the water for later use.
(2) Add onion, ginger, garlic, soy sauce, salt, vinegar, white sugar, cooking wine and starch to a half bowl and stir well.
(3) Heat oil in the pot, add dried chili and chili oil and stir-fry until fragrant, add onion, ginger and garlic and stir-fry until fragrant.
(4) Stir-fry the eggplant section, and pour the sauce from the eggplant section into the eggplant section.
(5) When the soup is dried, sprinkle a little garlic.
fried shredded pork with sweet and sour sauce
Ingredients: lean meat, auricularia auricula, carrot, fennel, onion, ginger, garlic, bean paste, sugar, vinegar, soy sauce, cooking wine, salt, pepper, egg white and starch.
Practice: 1. shred carrots, shred green peppers, tear fungus into small pieces, and chop onions, ginger and garlic.
2. Wash and shred lean meat, and size and marinate with salt, pepper, cooking wine, egg white and starch for 10 minute.
3. Take a small bowl and mix sugar, vinegar, cooking wine, salt, soy sauce, a small amount of water and starch into a sauce.
4. Pour the oil in the pan, chop the marinated meat, stir-fry until the shredded pork turns white, and move to the plate for later use.
5. Put a little oil in the original pot. If the carrot is not easy, it should be fried twice first, and then it is scraped aside. Add bean paste and stir-fry the red oil.
6. Add onion, ginger, garlic, fungus and green pepper. Stir-fry shredded pork together.
7. The last step is to pour in a small bowl of juice and stir well.
Seafood bean curd soup
Ingredients: lactone tofu, fresh shrimp, instant sea cucumber, cucumber, shallot, salt, chicken essence, pepper, water starch and sesame oil.
Practice: 1. Remove the head and shell of the shrimp and cut all the materials into cubes.
2. Crush the lactone tofu, add 1 egg, add appropriate amount of salt and chicken essence, stir a little pepper evenly, and put it in a steamer for about 10 minute.
3. Stir-fry chopped green onion in a hot oil pan, add diced cucumber, add diced fresh shrimp and diced sea cucumber, pour in water starch, heat until the soup is thick, turn off the fire, add a little salt and sesame oil, and pour the cooked marinade on the steamed tofu.