2. Practice: peel the garlic and put it into a clean small jar. When stacking, sprinkle a layer of salt on a layer of garlic, 3000 grams of salt, and finally pour (100 grams) water on it. After marinating in 12 water, soak the garlic jar with water to submerge the garlic noodles.

3, it is necessary to change the water once every three days for a continuous day to remove the spicy taste of garlic; Take garlic out and put it in a clean basin, sprinkle with white sugar, rub the sugar evenly on the garlic by hand, then put the garlic into the jar, and sprinkle a layer of white sugar every other room to finish the sugar; Boil with water (300g) and salt on fire, cool and slowly pour into the jar, then seal the jar mouth with two layers of gauze, tighten it with string, and leave it in the cool place for about 50 days.