Steamed swimming crabs can be packed in crisper boxes. If you want to store them for a short time, you can store them in the refrigerator. If it needs to be stored overnight, the swimming crabs can be frozen in the refrigerator. The temperature in the freezer compartment of the refrigerator is low, which can inhibit the growth of bacteria and other microorganisms to a certain extent and extend the storage time of swimming crabs. It is best to freeze the crabs for no more than 24 hours. How to preserve steamed swimming crabs

Swimming crab meat is tender and white, rich in protein, fat and various minerals. Swimming crabs are the strongest in the winter swimming season, generally weighing about 250 grams. The female crab is covered in red paste and tastes great.

Swimming crab can be eaten fresh, steamed, fried, stir-fried, or cut in half and stewed in bean paste, or fried with crab in rice cakes, stir-fried pickles, or boiled tofu. It is a common dish on the dining tables of residents in coastal areas.