Ingredients for Stir-Fry Diced Beef

Beef 500g yellow pepper, red pepper, onion Half butter, salt, garlic, black pepper, Lee Kum Kee Black Pepper Sauce Moderate amount

Steps for Stir-Fry Diced Beef

Step 1

Dice of beef defrosted naturally, and marinate in a pinch of salt and black pepper for 10-15 minutes. Dice the onion and bell pepper, about the same size as the diced beef

Step 2

Heat a wok, turn on the heat and heat the oil, add the diced beef and stir-fry for a couple of minutes, then transfer to a plate, rubbing with the butter and melting it into the diced beef

Step 3

Pour the rest of the oil into the garlic, bell pepper, and onion, and stir-fry well with a pinch of salt, and then add the diced beef and stir-fry well as the onion becomes transparent.