1. Genoese flavor: cashew nuts+cheese. A strong flavor.

2. Sicilian taste: black olive+red pepper+anchovy sauce. It goes well with seafood.

3. Mushroom with Meat Sauce Taste: Mushroom with Meat Sauce.

4. Cherry tomato basil taste: tomato+basil leaves. It's a more traditional and classic taste.

5. Cabonara taste: cheese powder+ham. Without tomatoes, it won't be sour.

6. Tomato basil taste: the same as "cherry tomato basil taste" and "Napoleon taste".

7. Napoleon's taste: ditto.

In fact, spaghetti sauce mainly includes tomatoes and no tomatoes. There are tomatoes with similar tastes. Without tomatoes, there will be cheese, which is thicker.

Got it, huh?

Basil is basil, and some people translate it into nine-story tower (this should be familiar? )

It is a kind of leaf, a kind of spice, which is usually put on vegetables raw or ground into powder and loaded with sauce, all of which enhance the taste and increase the taste.

A spice can't describe the taste, just like what is the taste of fragrant leaves? It won't taste very bad with or without it, but it will only smell better with it. Look, the little green piece in that sauce bottle is the powder of basil leaves. In fact, you can ignore it and don't be so serious.

Do you understand this time?