Wash the mugwort leaves, boil a pot of water, cook it in the pot and fish it out, then put it into a basin and wash it again and again, then you can get rid of its bitter flavor. Or in the pot of oil, the leaves and glutinous rice together into the mix, and then add the right amount of sugar and salt, can also remove the bitter taste.

The way to make moxa leaves

The first step: clean the fresh moxa leaves;

The second step: boil water in the pot, put the moxa leaves in it to blanch, to remove its astringent flavor;

The third step: moxa leaves filter out the water, squeeze out the water with water, and then, the moxa leaves will be pureed with a blender;

The fourth step: put the glutinous rice flour, mixed with flour, and start to make the dough;

The first step is to put the moxa leaves in the pot, and then, the moxa leaves are mixed with flour, and then, the moxa leaves are mixed with the glutinous rice powder. Start and dough;

Step 5: and out of the dough, in order not to stain the hands, can be formed into a ball is appropriate;

Step 6: making filling filling, sesame peanut grinding into powder, with lard to fry until the flavor overflow, and then add the sugar stir-fry;

Step 7: the dough is divided into a few small pieces, take out the dough, the dough is wrapped around the filling, rolled into a ball can be;

Step 8: the dough is divided into several small pieces, remove the dough, wrap the filling, rolled into a ball can be;

Step 8: the dough is divided into a few small pieces, take out the dough, wrapped into a ball;

Step 8: Steam on the steamer for 10 minutes to steam.