Chicken feet have high nutritional value and are rich in calcium and collagen. Eating more can not only soften blood vessels, but also have cosmetic effects.

food

Proper amount of salt

Appropriate amount of chicken essence

Onion amount

Garlic right amount

Ginger amount

Chicken feet 1000g

chinese anise

Sichuan pepper

Proper amount of cooking wine

Xiangqi sauce 1 bag

Production time: 30min-1 hour.

Number of people dining: 1-2.

step

1. Prepare ingredients.

2. Prepare seasoning, shred onion and ginger, slice garlic and mince coriander (I forgot to take a picture of coriander).

3. Wash chicken feet and cut off nails for later use.

4. Cook the chicken feet in the pot for two minutes, skim off the floating powder, and wash them with water for later use.

The hot oil in the pot is 80% hot.

6. Add onion, ginger, garlic and star anise.

7. Add the fragrant sauce and stir fry for a while, and the sauce will have a fragrance.

8. Add chicken feet and mix well.

9. Add water, and it is advisable to pass the chicken feet at the end of the water level. Add a little salt, pepper and a little cooking wine. After boiling, simmer for about an hour. Be careful not to burn the pot.

10. stew until soft and rotten, add chicken essence to the juice, stir well, and take out the pot.

1 1. Dish and sprinkle with coriander powder, and prepare soft and delicious sauce and chicken feet.

skill

skill

1, when buying chicken feet, choose skin, tendons and big gums.

2. Soaking chicken feet not only removes the fishy smell of chicken feet, but also removes calluses from soaked chicken feet easily.